Vietnamese food cooking: Vietnamese beef noodle soup

9.19.2007

Vietnamese beef noodle soup

called Pho Bo
Pho (beef noodle soup) is a bowl of white thick noodle with beef served on the noodle. Pho is the most popular food among the Vietnamese population. Pho is commonly eaten for breakfast, although many people will have it for their lunch or dinner. Anyone feeling hungry in the small hours of the morning can also enjoy a bowl of hot and spicy pho to fill their empty stomachs.Vietnamese prefers beef served in a little bit raw, this soup can also go with tenden, meatball.

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Vietnamese cuisine (cuisine translates to ẩm thực in Vietnamese: ẩm: drink and thực: food) is known for its common use of fish sauce, soy sauce and hoisin sauce. Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime, and kaffir lime leaves. Throughout all regions the emphasis is always on serving fresh vegetables and/or fresh herbs as side dishes along with dipping sauce. The Vietnamese also have a number of Buddhist vegetarian dishes. The most common meats used in Vietnamese cuisine are pork, beef, prawns, various kinds of tropical fish, and chicken. Duck and goat/lamb are used much less widely.